Tee times are available to the public before 11:30am Monday April 1 at Huntington Park.


The Shreveport/Bossier City Championship is this coming Monday at The Club at Huntington Park on April 1. Limited tee times are still available to the public before 11:30am.

Book your tee time online now before it fills up by clicking the link below, or call the Pro Shop for more information at 318-673-7765


Spring Junior Golf Tour

Dear Parents,

On March 28th we will be kicking off a new junior golf tour at
Querbes Golf Course. The cost will be $250 per child which includes shirt
and a cap. The first 40 kids who are signed up and paid will be on the Tour.

Our plan is to have 3 age groups – (5-9 years, 10-12, and 13-17). The
matches will be 6 holes for all age groups. The 5-9 age group will play 2
person scrambles and the other age groups will play their own ball.

During the practices we will have 2 PGA GOLF PROFESSIONALS, teaching your child. We hope your child can join us to help make this TOUR a huge success.



Spring Break Junior Golf Camp

Join us for our Spring Break Junior Golf Camp at Querbes Golf Course on March 25th – 28th!

10am – 12pm • $80 per junior golfer.

Tuesday March 19, 2019 • By appointment only



  • Each Appointment/reservation is for 30 minutes.
  • There is NO COST for the fitting and NO COMMITMENT to purchase anything.
  • Must call in advance to get 30 minute appointment reserved: call (318) 673-7765 ask for Reg.
  • All new Titleist equipment will be available to hit (Driver to Wedge).

  • Right handed and Left handed equipment.



Due to weather, Querbes will be closed for the remainder of the day.

Querbes Restaurant will be open for breakfast and lunch until 2pm.

Both Querbes and Huntington Golf Courses are closed due to cold temperatures for the day.

Swing by for our Weekly Specials at Querbes Restaurant! Open today until 2pm.


Weekly Specials at Querbes Restaurant

MONDAY 3/4 – Chicken Florentine w/Pasta, Side Salad, Garlic Roll


WEDNESDAY 3/6 – Meatloaf w/Brown or Red Gravy, Mashed Potatoes, Sweet Peas or Buttered Corn, Dinner Roll

THURSDAY 3/7 – Southern Fried Chicken, Macaroni & Cheese, Okra & Tomatoes or Green Beans, Honey Butter Biscuit

FRIDAY 3/8 – Catfish & Shrimp, Potato Salad, or Coleslaw & Baked Beans

2nd  choice $ 12.00  Cajun Shrimp Pasta w/Side Salad, Dinner Roll

SATURDAY 3/9 – Chopped BBQ Chicken Sandwich w/Seasoned Fries

SUNDAY 3/10 – Chicken Parmigiana over Pasta, Side Salad or Green Beans, Dinner Roll

Menu vegetables are subject to alternate. Served with tea or lemonade.